Page 6 - MASALA LITE ISSUE 81 | JUNE 2017
P. 6
6 MUNCHING
C C
Comfortomfortomfort 25 Times/40 Times Packages
9:30 – 12:00 (Mon-Sat)
9:30 – 12:00 (Mon-Sat)
Gone Big
Gone Big
Looking for comfort food amidst the ooking for comfort food amidst the
L
hustle and bustle of Nana street? Look
hustle and bustle of Nana street? Look
no further!
no further! Monsoon in Sukhumvit Soi
8 has the big menu, the big portions
8 has the big menu, the big portions
and is really big on fl avour.
BBQ pork ribs and is really big on fl avour.
B
BY GURLEEN KHANIJOUN CHAWLAY GURLEEN KHANIJOUN CHAWLA
Cutting-edge cuisine may have a sizeable place in Bangkok’s ever-emerging food scene, edge cuisine may have a sizeable place in Bangkok’s ever-emerging food scene,
Cutting-
but sometimes all you need is a hearty meal with your favourite comfort food. If that
is your current craving, pop by Monsoon, a restaurant and cocktail bar that serves
western, Mexican and Thai favourites, piled high on huge plates.
The establishment exudes a relaxed and casual vibe, with an expansive menu that
has something for everyone. While the outdoor terrace features comfortable lounge
chairs and a street view, the air-conditioned indoor area, adorned with wooden panel
boards and large glass windows, is always bursting with fresh, positive energy. High
exposed ceilings and large TVs dominate the rest of the interiors, providing the ideal
environment to kick back and unwind after work, watch the trending news and enjoy a
delicious meal with your family and friends.
FOOD
Bring a large appetite as the portions are massive. For a popular starter, try Santa Fe
nachos (B280), crispy corn tortilla chips, smothered with green chilli sauce, cheddar
cheese, refried beans and jalapenos. The sour cream and salsa atop a heavy mix of Lamb shank South west grilled chicken
savoury ingredients provide a dense texture with well-balanced fl avours. Next try the
Spicy BBQ chicken wings (B220), served with vegetable sticks and creamy ranch dressing. Weight-conscious individuals, however,
The crisp chicken’s natural fl avour isn’t overpowered by the mild pungent taste of the should sample the other enticing list of
dressing. Similar fl avours are evident in the BBQ pork ribs (B420), as the slow cooked alternatives, including the South west grilled
protein is seasoned with Santa Fe BBQ sauce, adding plenty of zest to the tender meat. chicken (B320). The aromatic Hispanic spices
You don’t even need ketchup or Tabasco for more fl avour! rubbed on the marinated chicken breast,
in combination with fresh avocado salsa,
sautéed peppers and nacho chips, give the
dish a range of spicy and tangy fl avours.
Another good choice is the Lamb shank
(B480) braised with taro mash, mojo tomato
shallots and pan jus — a succulent dish that
perfectly rounds up Monsoon’s wholesome
and hearty meal.
DRINKS Monsoon Passion
Complementing the food is the signature
cocktail Monsoon Passion (B220), a slightly
F Fajitasajitas Spicy BBQ chicken wings sour and refreshing blend of vodka, triple sec
and passion fruit. Those seeking something
An order of Fajitas — available with sweeter should opt for the Mai Tai (B220),
chicken (B320), pork (B320), Australian a combination of Bacardi, rum, dark rum,
beef (B480) or fresh tuna (B480) — is a amaretto and grenade. There is also a wide
great sharing dish. Served on a sizzling variety of beers, wines and spirits for diners
hot plate with sweet peppers and craving something a little more traditional to
onions, and accompanied by salsa, accompany all this comfort food.
cheese, Mexican rice and refried beans,
it is a journey full of delicious fl avours.
For lighter fare try the signature MONSOON
Monsoon snapper (B340), as seafood 6 Sukhumvit Soi 8
enthusiasts will love the pan-fried fi sh Tel: 02 653 1110
that makes each bite count. The basil Open daily: 6am – 12am
mashed potatoes matches the dish well www.monsoonbangkok.com 3
Santa Fe nachosta Fe nachos with its silky smooth texture. Mai Tai
San
MAS AL A LITE ISSUE 8 1 JUNE 2 01 7