Page 6 - MASALA LITE ISSUE 86 | NOVEMBER2017

6 MUNCHING

Chef Jeremy Tourret
Chef Jeremy Tourret
P
Poultryoultry
Quinoa tabbouleh
Quinoa tabbouleh

King

Birds Caesar Salad
compl
complemented by organic young potatoes, emented by organic young potatoes, emented by organic young potatoes, emented by organic young potatoes,
compl
Off ering a delectable variety of chicken compl
one side and two sauces of your choice. You
one side and two sauces of your choice. You
simply can’t beat this sweet deal! To add
simply can’t beat this sweet deal! To add
goodness, Birds Rotisserie delivers more fl avours to your meal, there are other
more fl avours to your meal, there are other
sides available as well. Choose from Grilled
sides available as well. Choose from Grilled
top-notch quality with a whole lot provencal veggies, Sautéed mushroom, Roots
Sautéed mushroom, Roots
baby carrot, Char-grilled corn and more,
of love. with an additional charge of only B110 to
B150. Depending on your spice tolerance,
pick between a number of sauces, such
as Angry birds or Nam jim jaew perfect for
BY PRERNA KISHORE spice lovers, while Sriracha spicy sauce or
French chicken jus are ideal for those who
prefer something milder.
Nestled in a little soi on Nang Linchi Road, Birds Rotisserie combines simplicity with Despite whatever you opt for, the
bona fi de tastes for the perfect roast chicken. As suggested in the name itself, the succulent chicken remains the star of the
restaurant serves up a scrumptious chicken feast, full of natural fl avours accompanied dish, which is rightly so, as all are organic
by a variety of sides and sauces. Chef Jeremy Tourret, who formally worked at L’appart from Khao Yai and marinated for three
and El Mercado, ensures that no dish at Birds Rotisserie disappoints. “We off er a causal days. Chef Jeremy’s secret recipe for the
touch to everything on the menu to enhance your fun dining experience,” he says. marinade remains a mystery, even to
Guests are welcomed by a large red bird that dominates the interiors, while a TV his staff . The tender meat is easy to bite
screen displays social media comments for patrons to read while waiting to be served. into, as its smooth texture, with a crispy Whole chicken
There is also a game counter towards the back featuring Pandora’s Box 4. With a seating exterior and juicy inside, keeps you wanting
capacity for 40 to 50 diners, the restaurant is perfect for hosting groups. Decorated in more. Alcoholic beverages in the variety
a minimalistic manner, the establishment follows a semi-industrial theme with gray of beers, wines and spirits, are available to
washed walls and the slogan, ‘In Bird We Trust’ painted on them. Metal bar stools in accompany your delicious meal.
front of wooden tables lend a chilled vibe, perfect for groups of friends who are looking
for a good time outside of the usual Sukhumvit area. DESSERT
No matter how much you eat, there is
always room for something sweet. The
Chocolate lava cake (B220) is a warm dessert
with a rich texture. As you reach for your
fi rst bite, thick chocolate oozes right into
the plate, while grounded nuts and a Banana fl ambé
scoop of creamy vanilla ice cream leaves a
pleasant aftertaste that cuts through the
chocolatey sweetness. The chef has also
introduced Banana fl ambé (B280) which is
served with homemade banana brownie ice
cream, a rich and uncommon fl avour usually
found at fi ne dining scenes.
Prefer to eat at home? Worry not, as
For Me and Everybody Set Birds Rotisserie off ers takeaway and delivery
services via FoodPanda, Line Man or Grab
FOOD Bike at your convenience. Try out their new
Before taking on the real deal, begin your meal with Birds Caesar Salad (B330), which menu this month!
consists of crispy romaine lettuce tossed in a creamy sauce, accompanied by a well-
roasted chicken topped off with plenty of parmesan. Boiled eggs and fresh bacon add Chocolate lava cake
familiar fl avours to a quintessential Caesar salad. Craving something healthier? Opt
for the Quinoa tabbouleh (B320), where the heirloom quinoa is served with pomelo BIRDS ROTISSERIE
and water chestnuts, adding plenty of zest to every bite. The mild citrus dressing is 378/1 Thanon Nang Linchi, Khwaeng Chong Nonsi,
the perfect condiment for the salad, as it doesn’t overwhelm other fresh ingredients. Khet Yan Nawa, Krung Thep Maha Nakhon 10120
Serving sizes of all starters are suffi cient, making them easy to share. Tel: 02 004 1065
Meanwhile, your main course can be completed with an order of the chicken Open from Tuesday to Sunday: 5.30pm - 10.30pm
variety, either Half (B475) or Whole chicken (B875), served with or without the full set. If Instagram: @birds.rotisserie
you’ve come in a group of four, it would be wise to order the whole chicken set, which www.facebook.com/BIRDSRotisserie
is also called the For Me and Everybody Set (B1,190) inclusive of a full 1.5 kg chicken View video: http://goo.gl/Xqxi1a

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