Page 8 - MASALA LITE ISSUE 89 | FEBRUARY 2018
P. 8
8 MUNCHING
Parma ham & melon
Setting the Taste of Asia aste of Asia
T
Bar High
Off ering a classy night fi lled with
quirky cocktails and stunning views,
Vanilla Sky Rooftop Bar by Compass
SkyView Hotel ticks all the boxes for a
memorable night out.
BY DEBOSHREE BANERJEE
Those familiar with the local bar scene may already know about Vanilla Sky Fiery chicken wings Hummus-spinach dip
Rooftop Bar. Launched on 2017 New Year’s countdown, Vanilla Sky was a welcome
addition to the many rooftop bars scattered along Bangkok’s skyline. Located on the DRINKS
35th floor of Compass SkyView Hotel Sukhumvit 24, the intimate and spacious Vanilla Sky’s extensive selection
terrace delivers an incredible 360 degree panoramic view of downtown Bangkok; of cocktails was created by expert
treating patrons to a sun-downer experience of new heights. The comfortable mixologists. One of their signature
patio furniture with sleek design complements the establishment’s open and airy concoctions is named after the bar
ambience. With a full-service bar, in-seat beverage service and a tempting selection itself. Comprising of Gordon’s gin,
of food, there’s nothing cliché about this open-air address. vanilla syrup, lime juice and pineapple
juice, Vanilla Sky (B320) is as equally
FOOD sweet as it is tart.
The menu includes local and western dishes, served Another must-try is Taste of Asia
in portions suitable for sharing and nibbling. The meal (B320) which combines Smirnoff vodka, Made in Bangkok Mojjo’ Jito
began with Tempura potato sticks (B175). Served with kaffi r leaves syrup, lychee fruit and
wasabi mayonnaise and tempura dipping sauce, these juice, as well as black pepper. With
delicious snacks are deeply fried to golden perfection the distinct fl avour of lychee and the
with a crispy crust and creamy centre. refreshing aroma of kaffi r lime leaves,
To satisfy your Mexican cravings, the Shrimp this Asian-inspired drink is a blend of
quesadilla (B295) arrived next. Comprising of crispy complex yet delicate fl avours. Served
tortillas stuff ed with tender shrimp, cheese and next is the Dark & Dirty (B320). Exuding
onions, the mouth-watering appetiser is packed with an intoxicating aroma, the refreshing
fl avour, especially when dipped in sour cream and cocktail is made from Smirnoff vodka,
tomato salsa. Speaking of dips, the Hummus-spinach Tempura potato sticks strawberry puree, raspberry puree,
dip (B275) served with oven-dried tomato salsa and blackberry puree and lime juice.
crispy parmesan pizza bread, is another delicious Meanwhile, order the Mojjo’ Vanilla Sky Dark & Dirty
selection among their variety of fi nger foods. Jito (B300) when you desire a taste
For those who are seeking healthier alternatives, of Cuba. The cocktail combines VANILLA SKY ROOFTOP BAR
opt for the Parma ham & melon (B350). The unique Pampero Blanco rum, mix berry shrub, BY COMPASS SKYVIEW HOTEL
but simple combination is a sublime pairing of two strawberry, lime juice, mint and soda 35th fl oor of Compass SkyView Hotel
delicate fl avours, as smoky and salty slices of Parma to give a smooth and exquisite taste. Sukhumvit 24
ham are draped over sweet and juicy melon wedges. Lastly, Made in Bangkok (B280) is a 12 Sukhumvit 24 Alley, Khwaeng Khlong
Meanwhile, Fiery chicken wings (B275) are a must- Thai-inspired cocktail, comprised Tan, Khet Khlong Toei, Krung Thep Maha
try for anyone looking to get their fast-food fi x. of Pampero Blanco rum, chopped Nakhon 10110
The fi nger-lickin’-good wings are crispy, moist and lemongrass, kaffi r lime leaves, mint Tel: 02 011 1111
drenched in a delectably piquant chilli glaze and blue Shrimp quesadilla and soda. With its minty fresh and Open daily: 5pm to 2am
cheese sauce. slightly sweet fl avour, this innovative Facebook: @vanillaskyrooftopbar
mojito is skilfully created to cool you www.compassskyviewhotel.com
off after a long day.
MAS AL A LITE ISSUE 89 FEBRU AR Y 2 018