Page 8 - MASALA LITE ISSUE 89 | FEBRUARY 2018
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8      MUNCHING













                                                                                               Parma ham & melon















             Setting the                                                                                              Taste of Asia aste of Asia




                                                                                                                      T
            Bar High










             Off ering a classy night fi lled with

             quirky cocktails and stunning views,


             Vanilla Sky Rooftop Bar by Compass
             SkyView Hotel ticks all the boxes for a

             memorable night out.




             BY DEBOSHREE BANERJEE


          Those familiar with the local bar scene may already know about Vanilla Sky   Fiery chicken wings        Hummus-spinach dip
          Rooftop Bar. Launched on 2017 New Year’s countdown, Vanilla Sky was a welcome
          addition to the many rooftop bars scattered along Bangkok’s skyline. Located on the   DRINKS
          35th floor of Compass SkyView Hotel Sukhumvit 24, the intimate and spacious   Vanilla Sky’s extensive selection
          terrace delivers an incredible 360 degree panoramic view of downtown Bangkok;   of cocktails was created by expert
          treating patrons to a sun-downer experience of new heights. The comfortable   mixologists. One of their signature
          patio furniture with sleek design complements the establishment’s open and airy   concoctions is named after the bar
          ambience. With a full-service bar, in-seat beverage service and a tempting selection   itself. Comprising of Gordon’s gin,
          of food, there’s nothing cliché about this open-air address.         vanilla syrup, lime juice and pineapple
                                                                               juice, Vanilla Sky (B320) is as equally
          FOOD                                                                 sweet as it is tart.
          The menu includes local and western dishes, served                      Another must-try is Taste of Asia
          in portions suitable for sharing and nibbling. The meal              (B320) which combines Smirnoff  vodka,   Made in Bangkok  Mojjo’ Jito
          began with Tempura potato sticks (B175). Served with                 kaffi  r leaves syrup, lychee fruit and
          wasabi mayonnaise and tempura dipping sauce, these                   juice, as well as black pepper. With
          delicious snacks are deeply fried to golden perfection               the distinct fl avour of lychee and the
          with a crispy crust and creamy centre.                               refreshing aroma of kaffi  r lime leaves,
             To satisfy your Mexican cravings, the Shrimp                      this Asian-inspired drink is a blend of
          quesadilla (B295) arrived next. Comprising of crispy                 complex yet delicate fl avours. Served
          tortillas stuff ed with tender shrimp, cheese and                     next is the Dark & Dirty (B320). Exuding
          onions, the mouth-watering appetiser is packed with                  an intoxicating aroma, the refreshing
          fl avour, especially when dipped in sour cream and                    cocktail is made from Smirnoff  vodka,
          tomato salsa. Speaking of dips, the Hummus-spinach   Tempura potato sticks  strawberry puree, raspberry puree,
          dip (B275) served with oven-dried tomato salsa and                   blackberry puree and lime juice.
          crispy parmesan pizza bread, is another delicious                       Meanwhile, order the Mojjo’   Vanilla Sky      Dark & Dirty
          selection among their variety of fi nger foods.                       Jito (B300) when you desire a taste
              For those who are seeking healthier alternatives,                of Cuba. The cocktail combines   VANILLA SKY ROOFTOP BAR
          opt for the Parma ham & melon (B350). The unique                     Pampero Blanco rum, mix berry shrub,   BY COMPASS SKYVIEW HOTEL
          but simple combination is a sublime pairing of two                   strawberry, lime juice, mint and soda   35th fl oor of Compass SkyView Hotel
          delicate fl avours, as smoky and salty slices of Parma                to give a smooth and exquisite taste.   Sukhumvit 24
          ham are draped over sweet and juicy melon wedges.                    Lastly, Made in Bangkok (B280) is a   12 Sukhumvit 24 Alley, Khwaeng Khlong
          Meanwhile, Fiery chicken wings (B275) are a must-                    Thai-inspired cocktail, comprised   Tan, Khet Khlong Toei, Krung Thep Maha
          try for anyone looking to get their fast-food fi x.                   of Pampero Blanco rum, chopped   Nakhon 10110
          The fi nger-lickin’-good wings are crispy, moist and                  lemongrass, kaffi  r lime leaves, mint   Tel: 02 011 1111
          drenched in a delectably piquant chilli glaze and blue   Shrimp quesadilla  and soda. With its minty fresh and   Open daily: 5pm to 2am
          cheese sauce.                                                        slightly sweet fl avour, this innovative   Facebook: @vanillaskyrooftopbar
                                                                               mojito is skilfully created to cool you   www.compassskyviewhotel.com
                                                                               off  after a long day.

          MAS AL A LITE       ISSUE 89    FEBRU AR Y 2 018
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