Page 6 - MASALA LITE ISSUE 80 | MAY 2017
P. 6
6 MUNCHING
Spicy salmon roll
Premium sashimi deluxe
Under
the Sea Tempura moriawase
the Sea
fl avours — Nippon Kai Market & Restaurant delivers them all. The
W Generous portions, artfully presented dishes and the freshest of
Watch it live or have it prepared. atch it live or have it prepared.
menu, off ering something for everyone, also has weekly promotions
Nippon Kai Market & Restaurant of up to 50 percent. So whether you go on a date or for a family
Nippon Kai Market & Restaurant takes pride
meal, the restaurant caters to every occasion.
As diners walk in through a sliding glass door, they are welcomed
in being the best seafood importers in Thonglor into the sleek all-black themed interior, complete with marble tables
and leather chairs. The restaurant consists of a two-storey seating
and they defi nitely don’t disappoint. space, with a sushi bar on the fi rst fl oor as the highlight. Here, the
chef can make food for you on the spot or you can choose from a
variety of imported seafood and produce to take away. Hanging
pendant light bulbs decorate the sleek bar, while two separate bar
BY PRERNA KISHORE stands allow for customers to choose between wine and Japanese
favourites such as Sake, Shoju and Ume.
Ribeye matsusaka beef Avocado salad Oyster/nama kaki platter
FOOD DRINKS
Before your meal, Yum salmon (Thai-style salmon salad) is served in the form of an amuse bouche. For A Japanese restaurant experience is
starters, try the Avocado salad (B250), comprising of garden-fresh lettuce combined with suffi cient incomplete without indulging in some
amounts of avocado, onions and cherry tomatoes, all topped with homemade Japanese sesame dressing. delicious Sweet green tea with milk (B105).
Foodies who prefer a deep-fried option should order the Tempura moriawase (B240). The crispy vegetables Cool off with this delicious ice cold drink
and shrimp make for a fi lling snack. A highly recommended dish for those who prefer quality seafood is — not too strong and not too sweet. If you
the Premium sashimi deluxe (B2,950). Otoro and Chutoro fi sh are generously used in this platter, as well prefer sticking to traditional favourites,
as other types of crab, tuna and fi sh. The platter itself is huge and must easily weigh a few kilogrammes. opt for a tall glass of Lemon iced tea (B75)
With this dish, you have the freedom of not just picking the types of fi sh and seafood you like, but also instead. All these and more can now be
the quantity you want in grammes. Another pick for seafood lovers and one that comes in a beautifully brought straight to your doorstep as the
decorated bowl is the Oyster/nama kaki platter (B180 per piece). The unctuous taste of the oysters, Sweet green tea restaurant is also available on Food Panda.
combined with the oyster soy sauce seasoning, is best for those with an acquired taste as the raw fl avours with milk
are strong and pair perfectly with the Ponsu sauce imported from Japan.
NIPPON KAI MARKET &
The restaurant’s commitment to fresh produce RESTAURANT
is spot on, particularly with their rolls, such as the Sukhumvit 53, beside
Spicy salmon roll (B280). The salmon’s spicy sauce 9:53 Community Mall,
complements its fl avour without overwhelming Bangkok, 10110
it. Again, unlike most Japanese restaurants, the Tel: 02 662 5683
serving does not disappoint, also making it a top Open Daily: Monday to Friday from
pick amongst the Indian crowd. Another favourite 11.30am to 2.30pm (lunch), 4.30pm –
and a defi nite must-try for meat lovers is the Ribeye 10.30pm (dinner); Saturday to Sunday:
matsusaka beef (B1,100 per 100 grams). This meat can 11.30am – 10.30pm
be ordered as sliced or grilled, and is exceptionally Instagram: @nipponkaimarket
soft and juicy. It is also accompanied by asparagus, www.facebook.com/nipponkaimarket
onions, cherry tomatoes and a variety of side sauces Lemon iced tea
as condiments.
To top it all off , end on a sweet note with some Nippon Kai Market & Restaurant also off ers wedding catering
Homemade green tea ice cream (B85). The fl avour isn’t
Homemade green tea ice cream too strong and goes well with the light whipped cream. services. For more info, contact 062 394 1453.
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