Page 6 - MASALA LITE ISSUE 80 | MAY 2017
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6      MUNCHING













                                                                                                Spicy salmon roll





                                  Premium sashimi deluxe


                                                   Under





                                            the Sea                                             Tempura moriawase
                                            the Sea






                                                                                              fl avours — Nippon Kai Market & Restaurant delivers them all. The
                                       W                                                      Generous portions, artfully presented dishes and the freshest of
                                       Watch it live or have it prepared. atch it live or have it prepared.
                                                                                              menu, off ering something for everyone, also has weekly promotions
                 Nippon Kai Market & Restaurant                                               of up to 50 percent. So whether you go on a date or for a family
                 Nippon Kai Market & Restaurant takes pride
                                                                                              meal, the restaurant caters to every occasion.
                                                                                                 As diners walk in through a sliding glass door, they are welcomed
              in being the best seafood importers in Thonglor                                 into the sleek all-black themed interior, complete with marble tables
                                                                                              and leather chairs. The restaurant consists of a two-storey seating
                                and they defi nitely don’t disappoint.                         space, with a sushi bar on the fi rst fl oor as the highlight. Here, the
                                                                                              chef can make food for you on the spot or you can choose from a
                                                                                              variety of imported seafood and produce to take away. Hanging
                                                                                              pendant light bulbs decorate the sleek bar, while two separate bar
                                                              BY PRERNA KISHORE               stands allow for customers to choose between wine and Japanese
                                                                                              favourites such as Sake, Shoju and Ume.





















            Ribeye matsusaka beef                            Avocado salad                              Oyster/nama kaki platter

          FOOD                                                                                                   DRINKS
          Before your meal, Yum salmon (Thai-style salmon salad) is served in the form of an amuse bouche. For   A Japanese restaurant experience is
          starters, try the Avocado salad (B250), comprising of garden-fresh lettuce combined with suffi  cient    incomplete without indulging in some
          amounts of avocado, onions and cherry tomatoes, all topped with homemade Japanese sesame dressing.     delicious Sweet green tea with milk (B105).
          Foodies who prefer a deep-fried option should order the Tempura moriawase (B240). The crispy vegetables   Cool off  with this delicious ice cold drink
          and shrimp make for a fi lling snack. A highly recommended dish for those who prefer quality seafood is   — not too strong and not too sweet. If you
          the Premium sashimi deluxe (B2,950). Otoro and Chutoro fi sh are generously used in this platter, as well   prefer sticking to traditional favourites,
          as other types of crab, tuna and fi sh. The platter itself is huge and must easily weigh a few kilogrammes.   opt for a tall glass of Lemon iced tea (B75)
          With this dish, you have the freedom of not just picking the types of fi sh and seafood you like, but also   instead. All these and more can now be
          the quantity you want in grammes. Another pick for seafood lovers and one that comes in a beautifully   brought straight to your doorstep as the
          decorated bowl is the Oyster/nama kaki platter (B180 per piece). The unctuous taste of the oysters,   Sweet green tea   restaurant is also available on Food Panda.
          combined with the oyster soy sauce seasoning, is best for those with an acquired taste as the raw fl avours   with milk
          are strong and pair perfectly with the Ponsu sauce imported from Japan.
                                                                                                                    NIPPON KAI MARKET &
                                                    The restaurant’s commitment to fresh produce                    RESTAURANT
                                                 is spot on, particularly with their rolls, such as the             Sukhumvit 53, beside
                                                 Spicy salmon roll (B280). The salmon’s spicy sauce                 9:53 Community Mall,
                                                 complements its fl avour without overwhelming                       Bangkok, 10110
                                                 it. Again, unlike most Japanese restaurants, the                   Tel: 02 662 5683
                                                 serving does not disappoint, also making it a top                  Open Daily: Monday to Friday from
                                                 pick amongst the Indian crowd. Another favourite                   11.30am to 2.30pm (lunch), 4.30pm –
                                                 and a defi nite must-try for meat lovers is the Ribeye              10.30pm (dinner); Saturday to Sunday:
                                                 matsusaka beef (B1,100 per 100 grams). This meat can               11.30am – 10.30pm
                                                 be ordered as sliced or grilled, and is exceptionally              Instagram: @nipponkaimarket
                                                 soft and juicy. It is also accompanied by asparagus,               www.facebook.com/nipponkaimarket
                                                 onions, cherry tomatoes and a variety of side sauces   Lemon iced tea
                                                 as condiments.
                                                    To top it all off , end on a sweet note with some   Nippon Kai Market & Restaurant also off ers wedding catering
                                                 Homemade green tea ice cream (B85). The fl avour isn’t
            Homemade green tea ice cream         too strong and goes well with the light whipped cream.   services. For more info, contact 062 394 1453.


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