Page 6 - MASALA LITE ISSUE 91 | APRIL 2018

6 MUNCHING

Toast Luka Shakshuka

of the Town

Thong Lor’s new brunch spot Luka Moto

off ers an extended breakfast menu Smashed avocado open
Meanwhile, Smashed avocado open
fi lled with guilt-free comfort fare and (B240) is a must-try for avocado lovers. The
brunch staple includes sliced avocado, kale
steaming cups of coff ee and tea. pesto and fried organic egg on crisp ciabatta,
sprinkled with grated parmesan and served
with a side salad. The buttery-rich avocados
provide a smooth texture, while the egg yolk
BY DEBOSHREE BANERJEE oozes from the centre with every crunchy
bite, making this a rather delicious and
nutritious snack.
Located amidst the hustle and bustle of Thong Lor Soi 11 is the new branch of For a healthy fi nish, I was served the
Sathorn’s popular brunch destination, Luka Moto. With an interior that is a perfect Acai bowl (B260). Blended with banana and
blend of modern and rustic chic, this two-storey motor-themed café has fully- coconut milk and topped with house-made
functioning BMW motorcycles that are available for test-driving. The masculine granola, fresh fruit and toasted almonds,
appeal is balanced by lively plants and fresh fl owers that exude a chic vibe, while large this thick and creamy concoction with its
glass-panel windows let in plenty of natural sunlight, creating an airy ambience. In naturally sweet and nutty fl avour, was a
addition, the interior’s spacious layout, with an intimate open kitchen on the second refreshing end to a hearty meal. Acai bowl
fl oor, is ideal for hosting private events. The eatery even allows pet-owners to bring
along their furry companions. So whether you’re a loyal BMW customer, seeking a
private event space, or just searching for a casual venue to bring along your pet, Luka
Moto is your go-to restaurant.

FOOD
The brunch menu takes pride in their
made-from-scratch products and
farm-to-table approach. The meal
began with the breakfast entrée, Luka
Shakshuka (B320). The Middle-Eastern
delicacy was a delicious combination of
organic farm eggs, spicy tomato gravy,
fi re-grilled capsicum, Sloane’s chorizo,
Greek yoghurt and olives. Served with Luka Ice Tea Iced Salted Caramel Latte
grilled sourdough, the chorizo’s smoky
fl avour, paired with a slightly sour tang Buttermilk fried chicken sandwich DRINKS
from the thick tomato sauce, made for Luka Moto boasts an extensive beverage selection of meticulously-curated fruit
delicious, fl avourful bites. juices, tea and coff ee. Adopting environmentally-friendly practices to take their green
Next was Buttermilk fried chicken culinary ethos to the next level, the café foregoes plastic straws when serving their
sandwich (B310), prepared with a drinks, unless requested by patrons. A popular order is the Iced Salted Caramel Latte
crisp battered thigh, with Sloane’s (B120). With Thai grown and roasted espresso, this indulgent drink was the perfect
bacon, fresh avocado, organic wild blend of sweetness and creaminess.
rocket, spicy chilli mayo and naturally Meanwhile, tea lovers should opt for the Luka Ice Tea (B120). Comprising of organic
fermented slaw on a warm brioche rooibos tea infused with lime, ginger and mint, this naturally caff eine-free drink is sweet
bun. The extra crispy sandwich with with a very distinct earthy fl avour. Served in a copper mug with a medley of garnishes,
tender meat and a slightly tangy the tea provided the perfect cooling eff ect on a hot summer day.
fl avour was a juicy favourite. This
classic item is best paired with the LUKA MOTO
cafe’s fi ery jalapeño and pineapple The Taste, Thong Lor Soi 11, Bangkok 10110
sauce, while ketchup addicts should Open everyday from 8am to 5pm
opt for roasted tomatoes and chilli Tel: 02 050 0469
sauce for a milder fare. Facebook: lukabangkok
Instagram: @lukabangkok
Chef Mateo Roberson www.lukabangkok.com View video: goo.gl/LDpnPZ

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