Page 16 - MASALA LITE ISSUE 92 | MAY 2018
P. 16

16        ADVERTORIAL





                           Feel the


                           Heatt
                           Hea





                  Savour mouth-watering atering
                  Savour mouth-w

                    Indian-Chinese cuisine
                    Indian-Chinese cuisine
                               at China Table
                               at China Table

                                Set in an el
                                Set in an elegant restaurant egant restaurant
                                 adorned with Chinese antiques,
                                 adorned with Chinese antiques,
                                  China Table at Radisson
                                  China Table at Radisson
                                  Blu Plaza Bangkok off ers
                                  Blu Plaza Bangkok
                                  a chic and luxurious dining
                                  a chic and luxurious dining
                                  ambience, distinguished by
                                  ambience, distinguished by
                                  dark wood furnishings and
                                  dark wood furnishings and
                                  oriental hanging lamps.
                                  oriental hanging lamps.
                                       Focusing on Indian
                                       Focusing on Indian
                                 ingredients with Chinese
                                 ingredients with Chinese
           Chili potato with   cooking techniques, diners can
                               cooking techniques, diners can
           garlic salt and   enjoy a range of popular vegetarian
                             enjoy a range of popular vegetarian
           pepper         Indian-Chinese delicacies such as   Fried rice with Szechuan sauce
                          Indian-Chinese delicacies such as Paneer
                      with bell pepper, chili, ginger and garlic
                      with bell pepper, chili, ginger and garlic,
                 Wok fried vegetables with Manchurian gravy                                            Clockwise, from left: Vegetable shumai, Steamed
                 Wok fried vegetables with Manchurian gravy, Mixed
          vegetables with hot garlic sauce, Chili potato with garlic salt
          vegetables with hot garlic sauce, Chili potato with garlic salt                              mixed vegetables fun gor and Deep-fried mixed
          and pepper and Vegetarian Hakka noodles with soy dressing.
          and pepper and  and Vegetarian Hakka noodles with soy dressing
          and pepper                                                                                   vegetables spring rolls
          and pepper
          Other vegetarian options are available to order, like the Fried
          Other vegetarian options are available to order, like the
          rice with Szechuan sauce, and for dim sum lovers, there are                                    CHINA TABLE
          rice with Szechuan sauce, and for dim sum lovers, there are
          Vegetable shumai, Steamed mixed vegetables fun gor
          Vegetable shumai, Steamed mixed vegetables fun gor and                                         Level 3, Radisson Blu Plaza Bangkok
          Deep-fried mixed vegetables spring rolls to indulge in.                                        489 Sukhumvit Road (Soi 27), Klongtoey Nua,
             Seating options range from the high tables in the main                                      Wattana, Bangkok, Thailand 10110
          hall to the four stately private rooms giving large groups of                                  Tel: +66 2 302 3333
          diners the secluded opulence they are looking for.  Mixed vegetables with hot garlic sauce



















































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