Page 6 - MASALA LITE ISSUE 90 | MARCH 2018
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6      MUNCHING




                            Assorted bruschetta with confi t tomatoes and mushroom on sour dough


                                              Up in the
                                              Up in the





                                              AIRE
                                              AIRE










                                              Pr
                                              Providing patrons with sky-high oviding patrons with sky-high      Rye on Thyme
                                              excuses for exploring the local bar
                                              excuses for exploring the local bar
                                              scene, Bangkok’s newly-opened
                                              scene, Bangkok’s newly-opened AIRE
                                              BAR off ers a breezy evening above the
                                              BA
                                              BA
                                              BAR off ers a breezy evening above the R off ers a breezy evening above the R
                                              bustling city.
                                              bustling city.

                                              BY DEBOSHREE BANERJEEY DEBOSHREE BANERJEE
                                              B




                                                                                                                 Fried chicken with lime mayonnaise
          Located on the 28th floor of Hyatt Place Bangkok Sukhumvit, AIRE BAR is   DRINKS
          a remarkable addition to Bangkok’s rooftop bar settings. I arrived during an   With an extensive selection of beverages, the bar’s cocktail menu off ers unique twists
          enchanting sunset, where the city’s sweeping skyline was bathed in romantic golden   on classics. One of their signature concoctions is named after the bar itself. Comprising
          hues. The spacious outdoor terrace is not only ideal for dramatic city views, but   of Koi Vodka, Bianco Vermouth, caramel and passion fruit, Passion in the AIRE (B280) is
          is also the perfect place to enjoy the evening, lounging on plush sofa seats while   both tart and sweet with a tropical fl air. Another must-try is North Star (B280), which
          sipping on refreshing cocktails. Brimming with lush plants and twinkly lights,   comprises of plantation rums, pineapple, lime, soda, vanilla and pomegranate syrup, as
          the bar features a cosy indoor seating area as well, where live music by former   well as aromatic bitters with lime juice.
          contestant of The Voice Thailand, Khun Suay takes centre stage every Friday and      Carefully crafted for
          Sunday, while an in-house DJ spins upbeat tracks every Saturday.     men, the Suff ering Bastard
                                                                               (B280) is a sophisticated
                                                                               blend of Grandma Jinn,
                                                                               Rebel Yell Bourbon, ginger
                                                                               beer, lime and aromatic
                                                                               bitters. Served in a classy
                                                                               Moscow Mule mug, the
                                                                               bitters lend a crisp and
                                                                               luscious twist to the
                                                                               otherwise smooth drink.
                                                                                  If you prefer a stronger
                                                                               concoction, try Sazzle
                                                                               (B280). Curated from
                                                                               raspberry, lime, soda and
                                                                               kaffi  r lime leaf with a good   Passion in the AIRE  Suff ering Bastard
                                                                               measure of Broker’s Gin to
                                                                               complement the JJ Whitley
           Awe-inspiring views from the 28th fl oor of Hyatt Place Bangkok Sukhumvit  Vodka, this cocktail’s
                                                                               herbal fl avours go well
          FOOD                                                                 with its accompanying
          The menu features internationally-inspired                           fresh ingredients.
          bar snacks with Asian infl uences, served in                          Meanwhile, Rye on Thyme
          generous portions. The meal began with Chilli                        (B280) is a sleek combo
          hummus and pita bread (B220). With a spicy                           of Rebel Yell Rye, Bianco
          twist on the classic Lebanese starter, this                          Vermouth, grapefruit,
          fi ery dip pairs wonderfully with crusty pita                         honey and orange bitters,
          bread. A nutritious and fi lling appetiser, that                      garnished with a sprig of
          is also delicious!                                                   thyme. It’s a rich drink,
             Next was an ultimate crowd-favourite                              with a punch of rye spice
          – Guacamole, salsa with corn chips (B350).                           and a lush, sour fi nish that
          This fi nger-licking nibble gets its own   Chilli hummus and pita bread  brings the vermouth’s
          spoonful of toppings, as the crispy corn                             taste to life.          Sazzle                 North Star
          chips are served alongside piles of thick
          and creamy guacamole and fresh salsa
          dip. If you favour local delicacies, opt for                             AIRE BAR
          Fried chicken with lime mayonnaise (B360)                                28th fl oor, Hyatt Place Bangkok Sukhumvit, 22/5 Sukhumvit Soi 24,
          instead, as this no-fuss comfort dish                                    Phrom Phong, Klongtan, 10110
          contains a juicy texture and a crunchy crust                             Tel: 02 055 1234
          that is deliciously complemented by the                                  Open: from Mondays to Thursdays from 5pm to midnight;
          slightly sour mayonnaise. Lastly, I enjoyed                              Fridays to Saturdays from 5pm to 1am; Sundays from 3pm to 11pm
          Assorted bruschetta with confi t tomatoes                                 Facebook page: @airebarbangkok
          and mushroom on sour dough (B390). It was                                www.bangkoksukhumvit.place.hyatt.com
          simply summer on toast!              Guacamole, salsa with corn chips

          MAS AL A LITE       ISSUE 90    MAR CH 2 018
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