Page 6 - MASALA LITE ISSUE 92 | MAY 2018

6 MUNCHING

Indian thali
Indian thali

Around the ound the
Ar

Worldorld
W

in a Day!

O P E N I N G S O O N

Whether you crave creamy Summer 2018

ravioli or spicy butter chicken,

PUBLIC All-Day Dining’s of stellar regional dishes, including chicken curry, two crispy seafood tikkas, dal makhani,
a surprisingly spicy vegetable curry, as well as a bowl of fresh raita. These delicious
varieties are best enjoyed with steamed rice and crispy naan. Suffi ce to say, it was a culture
culturally diverse menu takes you explosion on a plate!
To further enjoy the spices of India, we had Lamb rogan josh (B390). Served with
around the world, one bite at a time. steamed rice and naan, this hot and slightly tangy curry with slow-cooked tender lamb
was a delight to all taste buds.

BY DEBOSHREE BANERJEE

Located in the underrated neighbourhood of Petchburi at AVANI Atrium Bangkok
is the renowned PUBLIC All-Day Dining, a contemporary restaurant serving
international delights, perfect for a gastronomic change of pace. With an interactive
open kitchen that creates culinary favourites from around the world, the eatery off ers
a scrumptious breakfast (B450), lunch (B600) and dinner buff et (B750), as well as an
enticing à la carte menu. E S C A P E T O
The ambience exudes casual elegance, complemented by the restaurant’s Chocolate brownie Tiramisu
tasteful interiors that capture the abundance of natural lighting from large windows, Moving onto desserts, we satisfi ed our sweet tooth with classics; Chocolate brownie
making it the ideal eatery for Instagram-worthy photos. Meanwhile, the open layout (B230) and Tiramisu (B230). The fudgy centre of the layered brownie cake is the perfect Beachside Bliss
lends a spacious feel perfect for hosting an event of any size, whether it be a family quick fi x to any chocoholic’s cravings, while the quintessential Italian dessert, with its
gathering, corporate meeting or an intimate dinner. rich and velvety texture, was a welcome reminder that sometimes every single calorie is
absolutely worth it.
at Hua Hin’s Newest Paradise
DRINKS
PUBLIC All-Day Dining’s drink menu consists
of refreshing beverages to accompany
all dishes. So if you are unsure of what Soothe your holiday spirits at your very own
to order, don’t be afraid to ask the staff
for recommendations. We opted for the private haven at the Yana Villas Hua Hin. This
cocktail list, and tried the Strawberry Smash
(B220), which comprised of light rum, Monin pristine property offers a tranquil oasis with lush
strawberry, lime and pineapple juice, and Strawberry Smash tropical gardens overlooking the Gulf of Thailand
soda. This frosty rum punch was a pleasant
melding of sweet and sour fl avours. It was and the 77-metre verdant Khao Takiab hill.
simply summer in a glass!
Healthy cobb salad “ATRIUM” beef burger Would you rather try a non-alcoholic
The selection of exclusive villas range from
concoction? Made from pineapple and lime The selection of exclusi
FOOD juice, Monin apple and soda, the Green Wild
The talented culinary team is spearheaded by Executive Chef Serafi n Koutni and (B150) mocktail is perfect when you are in the private pool terraces to Jacuzzi suites and rooftop
Executive Sous Chef Katisak Pinkaew, both of whom prepared a wonderful à la carte mood for something light and fruity. sea view rooms. For no matter where you choose
menu that satiated our every craving.
We began the meal with a Healthy cobb salad (B290) that came with a colourful Green Wild to stay, all offer a secluded setting, perfect for
combination of smoky grilled chicken, avocado slices,
bacon, blue cheese and poached egg. This nutritious PUBLIC ALL-DAY DINING your weekend getaway. Every room is also
classic American dish was also drizzled with creamy ranch 1st fl oor of AVANI Atrium Bangkok tastefully decorated with a mix of Thai
dressing, adding extra fl avour to every crunchy bite. Next 1880 New Petchburi Road, Bangkapi, Huay Kwang,
was the“ATRIUM” beef burger (B350), prepared with 200g Bangkok, Thailand 10310 and contemporary architecture.
of juicy Australian minced beef, leafy greens, plum tomato, Tel: 02 718 2000-1
fennel slaw, onion and crisp bacon on homemade brioche Open every day for breakfast (6am – 10am); lunch (12pm – 2.30pm);
bread. This all-time favourite comfort food was topped dinner (6.30pm – 10.30pm)
with classic condiments, and served with the chef’s special Email: restaurant.vatr@avanihotels.com 1390/19 Petchakasem Road, Cha-am, Thailand
tomato relish and homemade crunchy French fries. Facebook: @AVANIAtriumBangkok
Savour the authentic taste of India with a wholesome www.minorhotels.com/en/avani/atrium-bangkok/restaurants/public-all-day- +663 240 6111 booking@theyanavillas.com
Indian thali (B420), which showcases a perfect assortment Lamb rogan josh dining-restaurant
TheYanaVillas www.theyanavillas.com
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